1 serving (100 grams) contains 370 calories, 13.0 grams of protein, 3.0 grams of fat, and 72.0 grams of carbohydrates.
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Nutrition Information
Calories |
881.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 171.4 g | 62% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schnittnudeln
Schnittnudeln, a traditional dish with roots in German and Austrian cuisine, are thinly sliced noodles typically made from a simple dough of flour, eggs, salt, and water. These versatile noodles are often enjoyed as a side dish, served with creamy sauces, hearty meat dishes, or incorporated into soups. Rich in carbohydrates, Schnittnudeln provide a quick source of energy, while their protein content derives primarily from the eggs used in the dough. However, they can be calorie-dense depending on preparation and accompaniments, such as butter or cream-based sauces. For a healthier version, whole-grain flour can be used to increase fiber content. Schnittnudeln reflect the comforting and hearty culinary traditions of Central Europe, making them a satisfying choice for cold-weather meals or special occasions.
