1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schlutzkrapfen
Schlutzkrapfen, also known as Tyrolean stuffed pasta, is a traditional dish from the South Tyrol region of Austria and northern Italy. Similar to ravioli, these crescent-shaped dumplings are typically made with a delicate dough of wheat and rye flour and filled with a savory mixture of spinach, ricotta, and herbs like chives or parsley. They are often served topped with melted butter and freshly grated cheese. Schlutzkrapfen provide a good source of protein and calcium from the ricotta filling and offer dietary fiber from the spinach. However, the dish can also be high in calories and fat due to the butter and cheese topping. For a lighter option, it can be served with a drizzle of olive oil and a sprinkle of herbs. This hearty, flavorful dish is a comforting centerpiece in Alpine cuisine, beloved for its rustic, homemade appeal.
