1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schlagsahne
Schlagsahne, or whipped cream in English, is a rich and creamy dairy product made by whipping heavy cream until it becomes light and fluffy. Typically containing at least 30% milk fat, it is often sweetened with sugar or flavored with vanilla for added taste. Originating from European cuisine, Schlagsahne is a staple in desserts, beverages, and pastries, such as cakes, hot cocoa, and fruit salads. While it adds indulgence and a luxurious texture to dishes, Schlagsahne is high in calories and saturated fat, making it a treat best enjoyed in moderation. It does provide small amounts of calcium and fat-soluble vitamins like vitamin A, but its dense calorie content and low protein contribute little to overall nutrition. Opt for unsweetened or lower-fat versions if you're mindful of sugar intake or calorie consumption.
