1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schinkengipfel
Schinkengipfel is a savory pastry rooted in Austrian cuisine, celebrated for its flaky, buttery exterior and flavorful ham filling. Typically made with puff pastry, diced ham, and cream or cheese-based mixtures, this snack combines rich textures and satisfying taste. Popular as a quick bite or party food, Schinkengipfel balances indulgence with protein from the ham, though its high fat content from butter and cream may appeal less to those watching their caloric intake. While offering an energy boost from carbohydrates and a fair amount of protein, it’s not an everyday health-conscious choice due to the saturated fats and refined flour. Pairing it with fresh salad or vegetables can add nutritional value, making it more balanced as part of a meal. A cherished classic in Austrian bakeries, it’s a testament to the region’s love of hearty, homey flavors.
