Nutrition Facts for Schiacciata
Image of Schiacciata

Schiacciata

Item Rating: 65/100

One cup of Schiacciata is around 238 grams and contains approximately 714 calories, 19 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.

Schiacciata is a delicious Italian flatbread, originating from Tuscany. Made with simple ingredients like flour, water, yeast, and olive oil, it has a light, airy texture and a crispy crust. Often topped with rosemary and sea salt, it’s perfect as a snack or accompaniment to meals. While it’s rich in carbohydrates, the use of high-quality olive oil adds healthy fats. Schiacciata can be enjoyed in various ways, whether stuffed with savory fillings or served alongside cheeses. This delightful bread embodies the essence of Italian cuisine, bringing tradition and flavor to every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 4.7619g
Protein 19.0476g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 4.7619mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%
Protein: 9.9%
Carbs: 62.1%