1 serving (15 grams) contains 40 calories, 0.5 grams of protein, 2.5 grams of fat, and 4.0 grams of carbohydrates.
Calories |
634.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.7 g | 50% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 4761.9 mg | 207% | |
Total Carbohydrates | 63.5 g | 23% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 15.9 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Schezwan sauce is a bold, spicy condiment originating from Indo-Chinese cuisine, known for its fiery flavor and versatility. Made from a blend of red chili peppers, garlic, ginger, soy sauce, vinegar, and aromatic spices, it delivers a tantalizing heat and savory depth. Popular as a dip, spread, or stir-fry base, Schezwan sauce adds zest to a variety of dishes like noodles, fried rice, or snacks. Rich in antioxidants from chili peppers, it may contribute to improved metabolism and immunity. However, its high sodium content and oil usage mean moderation is key, especially for individuals monitoring heart health or blood pressure. This flavor-packed sauce is both a celebration of spicy indulgence and a reminder to enjoy responsibly within a balanced diet.