1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schezwan dosa
Schezwan Dosa is a fusion dish that combines the bold flavors of Indian and Chinese cuisines. This savory treat features a traditional South Indian dosa—a thin, crispy crepe made from fermented rice and lentils—filled with a spicy Schezwan stir-fry mix. The filling typically includes finely chopped vegetables like cabbage, bell peppers, and onions, sautéed with Schezwan sauce, known for its fiery blend of chilies, garlic, and aromatic spices. While dosa itself is rich in protein and gut-friendly probiotics, the Schezwan sauce can be high in sodium and oil, making moderation key. Packed with veggies, it adds dietary fiber and vitamins, but the spice level may pose a challenge for sensitive stomachs. Schezwan Dosa is a vibrant option for those craving intense flavors and the unique convergence of two culinary traditions.
