1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schezuan fries
Szechuan Fries are a bold fusion snack inspired by the spicy, flavorful cuisine of China's Sichuan province. These crispy potato fries are tossed in a zesty Szechuan-style sauce made from ingredients like chili paste, garlic, ginger, soy sauce, and a touch of sweetness, delivering a perfect blend of heat and umami. Often garnished with green onions, sesame seeds, or crushed peanuts, they offer a complex taste experience. While the fries are typically deep-fried, making them less healthy as a fried food, the sauce includes nutrient-rich elements such as ginger and garlic known for their health benefits. Enjoy them in moderation for a flavorful treat that packs a punch for fans of spicy cuisine.
