1 serving (20 grams) contains 52 calories, 0.1 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
619.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 23.8 mg | 1% | |
Total Carbohydrates | 154.8 g | 56% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 142.9 g | ||
protein | 1.2 g | 2% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Schenkstroop is a traditional Dutch syrup made from sugar beets or apples, commonly enjoyed in the Netherlands as a topping for pancakes, waffles, and other baked goods. Its thick, dark consistency and rich, caramel-like flavor make it a popular sweetener in Dutch cuisine. Schenkstroop typically contains sugar as its primary ingredient, along with natural fruit or plant-based extracts, making it high in carbohydrates and energy-dense. While it provides a quick source of energy, it is low in essential nutrients such as vitamins or minerals and should be consumed in moderation due to its high sugar content. For a healthier option, some varieties include reduced-sugar versions or blend apple-based syrup for added natural sweetness. Schenkstroop’s versatility adds a touch of indulgence to meals and snacks, but its nutritional profile makes it more of a treat than a staple.