1 serving (50 grams) contains 175 calories, 2.5 grams of protein, 7.5 grams of fat, and 22.5 grams of carbohydrates.
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Nutrition Information
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 354.9 mg | 15% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schaumrolle
Schaumrolle, a classic Austrian pastry, consists of crisp puff pastry tubes filled with fluffy meringue or whipped cream. The pastry is typically made from refined flour and butter, creating its golden, flaky texture, while the filling uses egg whites and sugar, or sometimes heavy cream for a richer variation. Schaumrolle is a staple in Austrian and Central European cuisine, often enjoyed as a dessert or sweet snack with coffee. While it offers a delightful combination of textures and flavors, it’s a treat high in sugar, refined carbohydrates, and fats, making it best reserved for occasional indulgence. It provides small amounts of protein from the egg whites, but its nutritional profile lacks significant vitamins, minerals, or fiber. Those monitoring their sugar or fat intake should enjoy Schaumrolle in moderation. Its charm lies in its light, sweet taste and representation of traditional Viennese baking artistry.
