Schar gluten free bread

Item Rating: 67/100

One cup of Schar gluten free bread is around 237 grams and contains approximately 569 calories, 9.5 grams of protein, 9.5 grams of fat, and 114 grams of carbohydrates.

Schar Gluten Free Bread is a delicious and wholesome option for those seeking a gluten-free lifestyle. Crafted with a blend of high-quality ingredients like rice flour, tapioca, and nutritious seeds, this bread delivers a taste and texture that's just as satisfying as traditional bread. Originating from Europe’s renowned baking traditions, Schar ensures every bite is light, fluffy, and full of flavor. Packed with vitamins and fiber, it supports a balanced diet while being free from artificial preservatives. Enjoy Schar Gluten Free Bread toasted, as a sandwich, or on its own—perfect for any meal of the day!

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	568.7204

Total Fat 9.4787g	0%
Saturated Fat 2.3697g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1137.4408mg	0%
Total Carbohydrate 113.7441g	0%
Dietary Fiber 9.4787g	0%
Total Sugars 9.4787g
Protein 9.4787g	0%

Vitamin D 0IU	0%
Calcium 94.7867mg	0%
Iron 4.7393mg	0%
Potassium 142.1801mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%

Protein: 6.6%

Carbs: 78.7%