1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 2.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1135.6 mg | 49% | |
| Total Carbohydrates | 104.1 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 9.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schar gluten free bread
Schar Gluten Free Bread is a versatile and delicious option for individuals with gluten sensitivities or celiac disease. Originating from European tradition, this bread is crafted with high-quality ingredients including rice flour, corn starch, and potato starch, ensuring it maintains the classic texture and flavor of traditional bread without compromising dietary needs. Free from gluten, wheat, lactose, and preservatives, it’s ideal for those seeking a cleaner, allergen-friendly alternative. Schar Gluten Free Bread provides fiber from sunflower seeds and psyllium husk while containing minimal added sugars, enhancing its nutritional profile. Perfect for sandwiches, toast, or as a side for hearty European meals, this bread supports digestive health while delivering wholesome taste. However, consumers should note its higher sodium content and refined starches, which may not fit those pursuing lower-sodium or whole-grain diets. Overall, Schar Gluten Free Bread makes maintaining a gluten-free lifestyle both easy and enjoyable.
