1 serving (30 grams) contains 130 calories, 1.0 grams of protein, 4.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrates | 110.0 g | 40% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schar gluten-free crackers
Schar Gluten-Free Crackers are a satisfying snack designed for those seeking gluten-free options without sacrificing flavor. Originating from the rich tradition of European cuisine, these crackers combine high-quality ingredients such as rice flour, corn starch, and palm oil to deliver a crisp and light texture ideal for pairing with cheeses, dips, or enjoyed on their own. Free from wheat, lactose, and preservatives, they're crafted to accommodate dietary limitations while maintaining taste and quality. Though versatile and delicious, they are not a significant source of protein or fiber, and their primary energy comes from carbohydrates and fats. With no artificial colors or flavorings, Schar Gluten-Free Crackers are an accessible choice for individuals managing gluten sensitivities or celiac disease while indulging in a wholesome, snackable option from a trusted brand in gluten-free foods.
