1 serving (57 grams) contains 140 calories, 2.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 12.5 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schar deli bread gluten free
Schar Deli Bread Gluten Free is a delicious and nutritious alternative for those seeking gluten-free options. Made with a blend of rice flour, corn starch, potato starch, and sunflower oil, this bread offers a soft yet hearty texture, ideal for sandwiches or pairings with soups and salads. Inspired by traditional European baking, it caters to a range of cuisines, from deli-style lunch classics to artisan creations. Fortified with essential vitamins and minerals like niacin, thiamine, and iron, it delivers enhanced nutrition while avoiding artificial preservatives. Free from gluten, wheat, and lactose, it’s perfect for individuals with dietary sensitivities. While slightly higher in carbohydrates due to its composition, Schar Deli Bread balances taste and texture in a way that supports a healthier gluten-free lifestyle for every meal.
