Scandinavian cheese
One cup of Scandinavian cheese is around 237 grams and contains approximately 932 calories, 59 grams of protein, 76 grams of fat, and 8.5 grams of carbohydrates.
Scandinavian Cheese is a delightful array of dairy delights, crafted from the rich milk of cows, goats, and sheep grazing on lush northern pastures. Originating from countries like Denmark, Sweden, and Norway, these cheeses range from mild, creamy Havarti to the bold and tangy Gorgonzola. Known for their artisanal qualities, Scandinavian cheeses often come with a healthy dose of beneficial bacteria, promoting gut health. Low in carbohydrates and high in calcium, they can be a nutritious addition to your diet. Indulge in these unique flavors and experience the essence of Scandinavian cuisine!
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