Nutrition Facts for Scandinavian cheese
Image of Scandinavian cheese

Scandinavian cheese

Item Rating: 43/100

One cup of Scandinavian cheese is around 237 grams and contains approximately 932 calories, 59 grams of protein, 76 grams of fat, and 8.5 grams of carbohydrates.

Scandinavian Cheese is a delightful array of dairy delights, crafted from the rich milk of cows, goats, and sheep grazing on lush northern pastures. Originating from countries like Denmark, Sweden, and Norway, these cheeses range from mild, creamy Havarti to the bold and tangy Gorgonzola. Known for their artisanal qualities, Scandinavian cheeses often come with a healthy dose of beneficial bacteria, promoting gut health. Low in carbohydrates and high in calcium, they can be a nutritious addition to your diet. Indulge in these unique flavors and experience the essence of Scandinavian cuisine!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 932.2033
Total Fat 76.2713g 0%
Saturated Fat 50.8475g 0%
Polyunsaturated Fat g
Cholesterol 254.2374mg 0%
Sodium 1525.4236mg 0%
Total Carbohydrate 8.4745g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.322g 0%
Vitamin D 50.8475IU 0%
Calcium 1694.9152mg 0%
Iron 0.8474mg 0%
Potassium 169.4916mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%
Protein: 24.8%
Carbs: 3.5%