1 serving (60 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scampi sauce
Scampi sauce is a flavorful accompaniment typically used in Italian-American cuisine, often paired with shrimp or pasta dishes. This rich and buttery sauce combines olive oil or butter with garlic, white wine, lemon juice, and parsley for a tangy and aromatic profile. Some variations may include red pepper flakes for heat or chicken stock for added depth. While scampi sauce provides a good source of healthy fats from olive oil and antioxidants from garlic and parsley, its nutritional value depends on preparation. Using butter or excessive salt can increase saturated fat and sodium content, making moderation key. Its vibrant, zesty flavors lend themselves well to seafood-based meals, celebrating Mediterranean influences while offering a customizable foundation for various dishes.
