1 serving (50 grams) contains 100 calories, 5.0 grams of protein, 7.5 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 118.3 mcg | 591% | |
| Calcium | 709.8 mg | 54% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scamorza sauce
Scamorza sauce is a rich and creamy condiment crafted from melted scamorza cheese, an Italian cow’s milk cheese known for its mild, slightly smoky flavor. This decadent sauce often includes ingredients like butter, cream, and sometimes garlic or herbs to enhance its taste and texture. Originating from Italian cuisine, scamorza sauce is commonly used as a topping for pasta, meats, or vegetables, offering a luscious, cheesy flavor that complements various dishes. While its high calcium content can support bone health, the sauce is typically high in saturated fat and salt due to its dairy base. Moderation is key to enjoying its flavorful indulgence while balancing nutritional concerns. Perfect for elevating meals with a touch of Italian tradition, scamorza sauce is beloved for its versatility and comforting taste.
