Scamorza affumicata
One cup of Scamorza affumicata is around 240 grams and contains approximately 814 calories, 60 grams of protein, 62 grams of fat, and 4.8 grams of carbohydrates.
Scamorza Affumicata is a traditional Italian cheese, made from cow's milk, that boasts a distinct smoky flavor. Originating from Southern Italy, particularly in regions like Campania and Apulia, this semi-soft cheese is known for its unique pear shape and brownish rind, a result of the smoking process. Rich in protein and calcium, Scamorza Affumicata is a healthier cheese option, offering essential nutrients while being lower in fat compared to many other cheese varieties. Enjoy it melted on pizzas, grilled sandwiches, or in a charcuterie board to elevate your culinary experience!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 813.6 |
| Total Fat 62.4g | 0% |
| Saturated Fat 40.8g | 0% |
| Cholesterol 168mg | 0% |
| Sodium 1920mg | 0% |
| Total Carbohydrate 4.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.4g | |
| Protein 60g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1680mg | 0% |
| Iron 0.48mg | 0% |
| Potassium 240mg | 0% |
Source of Calories