1 serving (30 grams) contains 100 calories, 7.5 grams of protein, 7.8 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
801.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 40.8 g | 203% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.6 g | ||
| protein | 60 g | 120% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1680 mg | 129% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scamorza affumicata
Scamorza Affumicata is a traditional Italian cheese, originating from southern Italy, known for its distinctive smoky flavor and semi-soft texture. Made primarily from cow’s milk, it’s crafted by stretching and shaping the curd before smoking—a process that gives it its golden-brown rind and signature taste. This cheese is rich in protein and calcium, supporting bone health and muscle function. However, it’s also high in saturated fats and sodium, so it should be enjoyed in moderation. Its creamy interior makes it a versatile ingredient in Italian cuisine, often melted in pastas, pizzas, or baked dishes for a robust, smoky depth of flavor. Scamorza Affumicata provides an indulgent option for cheese lovers seeking a balance of nutrient benefits and indulgence when incorporated thoughtfully into a balanced diet.
