Scambled eggs and toast
One cup of Scambled eggs and toast is around 238 grams and contains approximately 352 calories, 24 grams of protein, 24 grams of fat, and 3.8 grams of carbohydrates.
Scrambled Eggs And Toast are a classic breakfast staple, combining fluffy, creamy eggs with crispy, toasted bread. Originating from traditional breakfast cuisine, this dish is beloved worldwide for its simplicity and comfort. Packed with protein and essential nutrients, scrambled eggs offer a nutritious start to your day. When paired with whole-grain toast, you add fiber and vitamins, making it a hearty, satisfying meal. Whether you enjoy it with a sprinkle of salt, pepper, or a dash of hot sauce, Scrambled Eggs And Toast are not only delicious but also a versatile choice for any breakfast lover!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.381 |
| Total Fat 24.2857g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 885.7143mg | 0% |
| Sodium 338.0952mg | 0% |
| Total Carbohydrate 3.8095g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 23.8095g | 0% |
| Vitamin D 104.7619IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 321.4286mg | 0% |
Source of Calories