Scaloppine with pasta
One cup of Scaloppine with pasta is around 240 grams and contains approximately 360 calories, 20 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.
Scaloppine With Pasta is a delightful Italian dish featuring tender slices of meat, often veal or chicken, lightly pounded and sautéed to perfection. These flavorful scaloppine are served atop a bed of al dente pasta, typically tossed in a rich, savory sauce made from white wine, garlic, and fresh herbs. This dish offers a satisfying balance of protein and carbohydrates, making it a comforting yet fulfilling meal. While the scaloppine bring savory umami, the pasta lightens the overall profile. Though indulgent, with careful portioning, Scaloppine With Pasta can be enjoyed as part of a balanced diet. Perfect for impressing guests or enjoying as a weeknight treat!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 55.9999mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories