Scallops with vermicelli
One cup of Scallops with vermicelli is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Scallops With Vermicelli is a delightful dish that features tender, seared scallops paired with delicate rice vermicelli noodles. Hailing from Asian cuisine, this dish combines fresh ingredients like garlic, ginger, and a splash of soy sauce, creating a rich umami flavor. Scallops are a lean source of protein packed with nutrients like omega-3 fatty acids, while vermicelli offers a satisfying, gluten-free base. Perfect for a light yet indulgent meal, Scallops With Vermicelli is a harmonious blend of health and taste that your palate will crave!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories