Scallops with mayo nigiri
One cup of Scallops with mayo nigiri is around 238 grams and contains approximately 476 calories, 29 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Scallops With Mayo Nigiri is a delightful twist on traditional Japanese sushi. This dish features tender, sweet scallops perched atop perfectly seasoned sushi rice, all finished off with a creamy, flavorful mayo sauce. Originating from Japan, nigiri showcases the art of simplicity, allowing the fresh seafood to shine. Scallops are not only a delicious delicacy but also rich in protein, omega-3 fatty acids, and essential vitamins. While the mayo adds a touch of indulgence, it enhances the overall taste, making this dish a perfect balance of health and flavor. Enjoy this unique culinary experience!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.7619g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories