Scallops sashimi
Item Rating: 66/100
One cup of Scallops sashimi is around 238 grams and contains approximately 210 calories, 40 grams of protein, 1.9 grams of fat, and 7.4 grams of carbohydrates.
Scallops Sashimi is a delicate Japanese dish that features fresh, sweet scallops thinly sliced and served raw. Originating from coastal waters, scallops offer a mild flavor and a buttery texture that melts in your mouth. This dish is often accompanied by a drizzle of soy sauce and a hint of wasabi, enhancing its natural sweetness. Rich in protein, low in calories, and packed with omega-3 fatty acids, scallops are a heart-healthy choice. Savor the elegance of Scallops Sashimi, where simplicity meets sophistication in every bite.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 209.5238 |
| Total Fat 1.9048g | 0% |
| Saturated Fat 0.2381g | 0% |
| Cholesterol 57.1429mg | 0% |
| Sodium 1588.0952mg | 0% |
| Total Carbohydrate 7.381g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 40g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.381mg | 0% |
| Iron 0.9524mg | 0% |
| Potassium 766.6667mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 8.3%
Protein: 77.4%
Carbs: 14.3%