1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scallops pasta
Scallops Pasta is a delectable dish inspired by Italian cuisine, combining tender, seared scallops with al dente pasta, often tossed in a light garlic, olive oil, or cream-based sauce. The pasta may be complemented by fresh ingredients like spinach, cherry tomatoes, lemon zest, or parsley, enhancing its vibrant flavors. Scallops are a lean protein source, rich in omega-3 fatty acids, vitamin B12, and essential minerals like selenium, making them a heart-healthy choice. Olive oil supplies healthy monounsaturated fats, while garlic offers potential immune-boosting properties. When prepared with whole-grain pasta, the dish can provide added fiber and nutrients. However, cream-based versions or excessive butter can increase calories and saturated fat, so moderation is key. Perfect for a satisfying yet elegant meal, Scallops Pasta offers a balance of indulgence and nourishment, ideal for seafood lovers.
