1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.5 g | ||
protein | 14.1 g | 28% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 176.5 mg | 13% | |
Iron | 1.8 mg | 10% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scalloped Potatoes with Ham is a comforting, hearty dish often associated with American and European cuisine. This baked casserole features thinly sliced potatoes layered with cubes of savory ham and smothered in a creamy, rich sauce, typically made from milk, butter, and cheese, with a touch of seasoning like garlic or paprika. A golden, bubbly crust forms as it bakes, adding extra indulgence. While high in protein from the ham and offering potassium and fiber from the potatoes, this dish can also be calorie-dense, due to the heavy use of cream, butter, and cheese. It’s best enjoyed in moderation or paired with lighter sides like a fresh garden salad or steamed vegetables to balance out the richness. Popular for holiday feasts and potlucks, Scalloped Potatoes with Ham delivers both comfort and flavor in every bite.