Scallop spring roll

Item Rating: 72/100

One cup of Scallop spring roll is around 250 grams and contains approximately 375 calories, 25 grams of protein, 12 grams of fat, and 50 grams of carbohydrates.

Scallop Spring Roll is a delicious fusion treat that combines succulent scallops with fresh vegetables wrapped in delicate rice paper. Originating from traditional Asian cuisine, these spring rolls are not only vibrant in flavor but also light and refreshing. Filled with crunchy carrots, crisp lettuce, and aromatic herbs, each bite packs a nutritious punch while being low in calories. Served with a zesty dipping sauce, Scallop Spring Rolls offer a perfect balance of taste and health, making them an ideal appetizer or snack for seafood lovers. Enjoy the taste of the ocean wrapped in a nutritious delight!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	375

Total Fat 12.5g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat g
Cholesterol 75mg	0%
Sodium 750mg	0%
Total Carbohydrate 50g	0%
Dietary Fiber 2.5g	0%
Total Sugars 5g
Protein 25g	0%

Vitamin D 0IU	0%
Calcium 75mg	0%
Iron 2.5mg	0%
Potassium 500mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 24.2%

Carbs: 48.5%