One cup of Scallop spring roll is around 250 grams and contains approximately 375 calories, 25 grams of protein, 12.5 grams of fat, and 50 grams of carbohydrates.
Scallop Spring Roll is a delicious fusion treat that combines succulent scallops with fresh vegetables wrapped in delicate rice paper. Originating from traditional Asian cuisine, these spring rolls are not only vibrant in flavor but also light and refreshing. Filled with crunchy carrots, crisp lettuce, and aromatic herbs, each bite packs a nutritious punch while being low in calories. Served with a zesty dipping sauce, Scallop Spring Rolls offer a perfect balance of taste and health, making them an ideal appetizer or snack for seafood lovers. Enjoy the taste of the ocean wrapped in a nutritious delight!
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
