Nutrition Facts for Scallop skirt
Image of Scallop skirt

Scallop skirt

Item Rating: 66/100

One cup of Scallop skirt is around 238 grams and contains approximately 264 calories, 49 grams of protein, 2 grams of fat, and 13 grams of carbohydrates.

Scallop Skirt is a delightful dish that showcases tender scallops nestled in a vibrant, flavorful bed of greens. Originating from coastal cuisines, it combines the sweetness of fresh scallops with a light, zesty dressing that elevates its taste. Packed with lean protein and omega-3 fatty acids, this dish is a heart-healthy option that satisfies without the guilt. The addition of seasonal vegetables not only adds color but also boosts its nutritional value. Enjoy Scallop Skirt as a delicious and nutritious choice for any meal!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 264.2857
Total Fat 2g 0%
Saturated Fat 0.3333g 0%
Polyunsaturated Fat g
Cholesterol 97.619mg 0%
Sodium 1588.0952mg 0%
Total Carbohydrate 12.881g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 48.9048g 0%
Vitamin D 0IU 0%
Calcium 52.381mg 0%
Iron 0.8571mg 0%
Potassium 766.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.8%
Protein: 73.8%
Carbs: 19.4%