Scallop potatoes with beef
One cup of Scallop potatoes with beef is around 240 grams and contains approximately 336 calories, 19 grams of protein, 14 grams of fat, and 29 grams of carbohydrates.
Scallop Potatoes With Beef are a comforting and hearty dish, perfect for family gatherings or cozy nights in. This delightful casserole combines thinly sliced creamy potatoes layered with tender chunks of beef, all enveloped in a rich, cheesy sauce. Originating from classic French cuisine, this dish showcases the perfect balance of flavors and textures. While the potatoes provide essential vitamins and fiber, the beef adds a good source of protein. However, with its creamy sauce and cheesy topping, it’s best enjoyed in moderation. Indulge in this warm, satisfying meal that brings traditional flavors to your dinner table!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 14.4g | 0% |
| Saturated Fat 6.72g | 0% |
| Cholesterol 57.6mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 2.88g | |
| Protein 19.2g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 144mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 576mg | 0% |
Source of Calories