Scallop in beurre blanc
One cup of Scallop in beurre blanc is around 238 grams and contains approximately 476 calories, 40 grams of protein, 32 grams of fat, and 7.9 grams of carbohydrates.
Scallop In Beurre Blanc is a delectable dish that showcases tender, sautéed scallops nestled in a rich, buttery white wine sauce. Originating from French cuisine, this elegant dish harmonizes fresh scallops with the vibrant flavors of shallots, lemon, and cream, creating a luxurious experience for your palate. While scallops are low in calories and high in protein, providing essential nutrients like omega-3 fatty acids, the buttery sauce does add a touch of indulgence. Perfect for a special occasion or an exquisite weeknight treat, Scallop In Beurre Blanc is a symphony of flavors that delights the senses.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 31.746g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 126.984mg | 0% |
| Sodium 793.6507mg | 0% |
| Total Carbohydrate 7.9364g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5874g | |
| Protein 39.6826g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 1.5874mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories