Scallop dumplings
Item Rating: 66/100
One cup of Scallop dumplings is around 233 grams and contains approximately 583 calories, 28 grams of protein, 19 grams of fat, and 70 grams of carbohydrates.
Scallop Dumplings are a delicious fusion dish that combines tender bay scallops, fresh herbs, and flavorful seasonings, all wrapped in delicate, handmade dough. Originating from Asian cuisine, these dumplings are steamed to perfection, ensuring a light and moist texture. Low in calories and rich in protein, scallop dumplings are a healthier choice for seafood lovers, providing essential omega-3 fatty acids and vitamins. Enjoy them with a side of soy sauce or a zesty dipping sauce for a truly delightful culinary experience!
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 583.3333 |
| Total Fat 18.6667g | 0% |
| Saturated Fat 3.5g | 0% |
| Cholesterol 58.3333mg | 0% |
| Sodium 1166.6667mg | 0% |
| Total Carbohydrate 70g | 0% |
| Dietary Fiber 2.3333g | 0% |
| Total Sugars 2.3333g | |
| Protein 28g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 46.6667mg | 0% |
| Iron 4.6667mg | 0% |
| Potassium 350mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 30.0%
Protein: 20.0%
Carbs: 50.0%