Scallop dumpling
One cup of Scallop dumpling is around 237 grams and contains approximately 474 calories, 24 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Scallop Dumpling is a delightful culinary treat that showcases tender scallops wrapped in a delicate, translucent dough. Originating from Asian cuisine, these dumplings are often filled with fresh scallops, aromatic herbs, and a hint of ginger, offering a unique and savory flavor profile. Packed with protein and omega-3 fatty acids, scallops provide a heart-healthy option, while the steaming method keeps them low in fat. Perfect as an appetizer or a main dish, Scallop Dumplings are not just delicious, but a wholesome choice for seafood lovers. Dive into this exquisite taste experience today!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.9336 |
| Total Fat 23.6967g | 0% |
| Saturated Fat 4.7393g | 0% |
| Cholesterol 71.09mg | 0% |
| Sodium 947.8673mg | 0% |
| Total Carbohydrate 47.3934g | 0% |
| Dietary Fiber 2.3697g | 0% |
| Total Sugars 4.7393g | |
| Protein 23.6967g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.09mg | 0% |
| Iron 2.3697mg | 0% |
| Potassium 355.4502mg | 0% |
Source of Calories