Scallop carpaccio

Item Rating: 66/100

One cup of Scallop carpaccio is around 238 grams and contains approximately 210 calories, 40 grams of protein, 1.9 grams of fat, and 7.6 grams of carbohydrates.

Scallop Carpaccio is a delicate dish that showcases thinly sliced, fresh scallops, typically served raw to highlight their natural sweetness. Originating from the vibrant coastal cuisines of Italy, this elegant appetizer often features a drizzle of high-quality olive oil, a squeeze of zesty lemon, and a sprinkle of fresh herbs or microgreens. Rich in lean protein and omega-3 fatty acids, scallops are not only delicious but also a healthy choice, promoting heart health and providing essential nutrients. Enjoy this fresh take on seafood that’s as nourishing as it is visually stunning.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	209.5238

Total Fat 1.9048g	0%
Saturated Fat 0.2381g	0%
Polyunsaturated Fat g
Cholesterol 78.5714mg	0%
Sodium 1588.0952mg	0%
Total Carbohydrate 7.619g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 40g	0%

Vitamin D 0IU	0%
Calcium 52.381mg	0%
Iron 0.9524mg	0%
Potassium 766.6667mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%

Protein: 77.1%

Carbs: 14.7%