1 serving (350 grams) contains 650 calories, 35.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
439.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 81.1 mg | 27% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scallop and lobster basil cream sauce pasta
Scallop and Lobster Basil Cream Sauce Pasta is a decadent dish that combines the richness of seafood with the aromatic flavors of fresh basil. This dish features tender scallops and succulent lobster, served atop al dente pasta coated in a silky cream sauce infused with garlic, parmesan, and basil. Inspired by Italian coastal cuisine, it’s a luxurious treat that highlights fresh, high-quality ingredients. The seafood provides lean protein and essential omega-3 fatty acids, contributing to heart health and brain function. However, the cream sauce adds a significant amount of saturated fat, making it a rich indulgence best enjoyed in moderation. Pairing the dish with a fresh side salad or using whole-grain pasta can enhance its nutritional profile while maintaining its sophisticated flavor. Perfect for special occasions, this pasta is a celebration of bold tastes and comforting textures.
