Scallop and crab crepe
One cup of Scallop and crab crepe is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.
Scallop And Crab Crepe is a delightful dish that marries the ocean's best offerings with the art of French cuisine. Tender scallops and sweet crab meat are delicately enveloped in a light, savory crepe, making for a perfect balance of flavors and textures. This dish is often enriched with fresh herbs and a hint of citrus, elevating its taste while keeping it refreshing. Low in carbohydrates and high in protein, Scallop And Crab Crepe is a nutritious choice that satisfies both the palate and the waistline, making it a must-try for seafood lovers and health-conscious diners alike.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories