1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 284% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scallion oil
Scallion oil is a fragrant condiment made by infusing cooking oil, typically vegetable or sesame oil, with scallions. This classic ingredient originates from East Asian and Southeast Asian cuisines, where it’s widely used to enhance dishes like noodles, dumplings, and stir-fries. The oil absorbs the scallions’ mild, onion-like flavor, adding aromatic richness to recipes. Scallion oil is relatively simple, containing only scallions and oil, making it free of artificial additives. While rich in healthy fats, like unsaturated lipids from vegetable oils, it’s calorie-dense and should be consumed in moderation. Scallions themselves contribute small amounts of vitamins A, C, and K, along with antioxidants, though their nutritional impact is minimal due to the ratio used. Its flavorful versatility makes it a popular choice, but it is best paired with balanced meals to avoid excessive fat intake.
