1 serving (200 grams) contains 400 calories, 8.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scallion oil noodles
Scallion Oil Noodles, a classic dish from Chinese cuisine, originate in Shanghai and highlight simplicity and bold flavors. This dish features fresh wheat noodles tossed in a savory sauce made from soy sauce, sugar, and scallion-infused oil, which is created by frying green onions until fragrant. Sometimes topped with crispy scallions, it delivers a satisfying umami taste with subtle sweetness. While scallion oil noodles are rich in carbohydrates and contain healthy compounds from the green onions, they are also high in sodium due to the soy sauce and may have moderate fat content depending on the amount of oil used. It's a comforting dish that can be balanced nutritionally by pairing it with fresh vegetables or lean protein.
