1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.5 mg | 4% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 7.5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scallion bread
Scallion bread, a popular treat in Chinese cuisine, is a savory baked or fried bread infused with the distinct flavor of green onions (scallions). Made from a simple dough of flour, water, yeast, and oil, it is layered or topped with chopped scallions, salt, and occasionally sesame seeds for added texture and flavor. This bread is known for its crispy exterior and fluffy interior, making it a comforting snack or accompaniment to meals. Scallions provide a boost of vitamins A and C, as well as antioxidants, while the moderation of added salt and oil can impact its overall healthiness. Though rich in carbohydrates and higher in calories depending on how it’s prepared, scallion bread can offer a balanced source of energy when enjoyed in reasonable portions. It’s a delightful fusion of flavor and texture that brings a taste of tradition to the table.
