One cup of Scallion bread is around 237.5 grams and contains approximately 583.3 calories, 20.8 grams of protein, 6.3 grams of fat, and 137.5 grams of carbohydrates.
Scallion Bread is a delightful savory treat often found in Asian cuisine, particularly popular in Chinese and Taiwanese dishes. This soft, flaky bread is made with simple ingredients like flour, water, and scallions, giving it a fragrant onion flavor and a satisfying texture. Packed with green onions, it's not only delicious but also a good source of vitamins A and C. While it can be indulgent with a buttery finish, its fresh ingredients make it a thriving option for a tasty snack or side. Enjoy Scallion Bread warm, and let its aroma and flavor transport you to the streets of Asia.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1083.3 mg | 47% | |
| Total Carbohydrates | 137.5 g | 50% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 20.8 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
