1 serving (100 grams) contains 140 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
333.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 11.9 mg | 0% | |
Total Carbohydrates | 1.2 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.2 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 23.8 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sazerac cocktail is a classic American drink with roots in New Orleans, often regarded as one of the oldest known cocktails. Traditionally, it features rye whiskey or cognac, a sugar cube, Peychaud’s bitters, and a touch of absinthe or its substitute, all stirred and served in a chilled, absinthe-rinsed glass. Garnished with a lemon peel, the Sazerac boasts bold, aromatic flavors with a hint of herbal complexity. While it is cherished for its craft and cultural significance, its nutritional profile is less favorable. Containing alcohol, added sugar, and virtually no vitamins or nutrients, it’s best enjoyed in moderation. The bitters may add minimal antioxidants, but overall, this cocktail is an indulgence rather than a health drink. Celebrated for its rich history and sophistication, the Sazerac is a true testament to mixology artistry. Remember, balance and mindful consumption are key.