Nutrition Facts for Sayur salad
Image of Sayur salad

Sayur salad

Item Rating: 89/100

One cup of Sayur salad is around 238 grams and contains approximately 119 calories, 4.8 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Sayur Salad is a vibrant Indonesian dish packed with fresh, crisp vegetables like cabbage, carrots, cucumber, and bean sprouts. Drizzled with a flavorful peanut sauce, it brings a perfect balance of crunch and creaminess. Rooted in traditional Indonesian cuisine, Sayur Salad is not just delicious; it's also a healthy choice, rich in vitamins and fiber, promoting digestive health and vitality. Enjoy this colorful medley as a refreshing side or a light meal, making it a nutritious addition to your dining table.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 119.0476
Total Fat 1.1905g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 47.619mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 9.5238g 0%
Total Sugars 7.1429g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 2.381mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%