1 serving (100 grams) contains 25 calories, 2.0 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
59.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sayur
Sayur is a vibrant term rooted in Indonesian cuisine that translates to "vegetables" and encompasses a variety of dishes featuring nutrient-rich plant-based ingredients. Often central to traditional Indonesian meals, sayur can include leafy greens, squash, beans, and root vegetables, which are typically simmered in flavorful broths or coconut milk-based sauces. Rich in fiber, vitamins, and antioxidants, sayur dishes promote digestive health, support immunity, and contribute to overall wellness. Common nutritional highlights include vitamin A from sweet potatoes or carrots, iron from spinach or kale, and heart-healthy fats from coconut milk. However, some versions may include added sodium or saturated fats depending on seasoning and preparation methods, so balance is key. Whether enjoyed as a side dish or a main course, sayur showcases the power of wholesome vegetables while celebrating the hearty and aromatic traditions of Southeast Asian cooking.
