Nutrition Facts for Sayur kacang merah
Image of Sayur kacang merah

Sayur kacang merah

Item Rating: 97/100

One cup of Sayur kacang merah is around 238 grams and contains approximately 302 calories, 21 grams of protein, 1.2 grams of fat, and 54 grams of carbohydrates.

Sayur Kacang Merah is a vibrant Indonesian dish featuring red beans, fresh vegetables, and aromatic spices. This colorful stir-fry highlights the natural goodness of ingredients like spinach, carrots, and tomatoes, all sautéed to perfection. Originating from traditional Indonesian cuisine, Sayur Kacang Merah not only tantalizes your taste buds but also packs a nutritional punch. Rich in protein and fiber, red beans promote heart health and aid digestion. Enjoy this wholesome dish as a perfect side to your meal or as a tasty vegetarian option!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 302.381
Total Fat 1.1905g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4.7619mg 0%
Total Carbohydrate 54.2857g 0%
Dietary Fiber 17.619g 0%
Total Sugars 0.7143g
Protein 20.7143g 0%
Vitamin D 0IU 0%
Calcium 197.619mg 0%
Iron 6.9048mg 0%
Potassium 959.5238mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.4%
Protein: 26.7%
Carbs: 69.9%