Sayur daun singkong
One cup of Sayur daun singkong is around 237 grams and contains approximately 189 calories, 7.1 grams of protein, 9.5 grams of fat, and 24 grams of carbohydrates.
Sayur Daun Singkong is a vibrant Indonesian dish made from cassava leaves, often cooked with spices and coconut milk. This flavorful vegetable is packed with essential nutrients, including vitamins A, B, and C, as well as calcium and iron, making it a powerhouse for your health. Traditionally served in various regional cuisines, Sayur Daun Singkong can be enjoyed as a side dish or mixed into rice for a complete meal. Its high fiber content promotes digestion, while its antioxidants boost immunity. Enjoy this delicious and nutritious option that connects you to the rich culinary heritage of Indonesia!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 189.2744 |
| Total Fat 9.4637g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 23.6593g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 2.3659g | |
| Protein 7.0978g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.5931mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 709.7792mg | 0% |
Source of Calories