1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Savoy crackers
Savoy Crackers are light, crisp snacks made primarily from wheat flour, vegetable oil, and a touch of salt, offering a mild and versatile flavor. Originating as classic table crackers, they are a staple in Western cuisine, often paired with cheeses, dips, or soups. Savoy Crackers are low in sugar and cholesterol-free, making them a convenient option for quick snacking. However, they are typically high in refined carbohydrates and contain moderate levels of sodium, which may not suit all dietary needs. While they lack significant fiber or protein, their simplicity and neutral taste make them a popular base for nutritious toppings, such as fresh vegetables or lean spreads. Always check the packaging for specific nutritional information, especially regarding added ingredients, to fit them into a balanced diet. Savoy Crackers are best enjoyed as part of a varied and mindful eating plan.
