1 serving (70 grams) contains 220 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
743.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 1351.4 mg | 58% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Savoury scone
Savoury scones are a delicious twist on the classic British teatime treat, traditionally enjoyed in the UK but now loved worldwide. These scones are typically made with flour, butter, milk, and baking powder, with the addition of savory ingredients such as cheese, herbs, and sometimes chopped vegetables like spinach or sun-dried tomatoes. The result is a flaky, crumbly, and richly flavored baked good that pairs perfectly with soups, salads, or as a snack on its own. While their buttery texture adds indulgence, savoury scones can also offer a source of energy and some nutrients, particularly if incorporating whole-grain flour or nutrient-dense ingredients like seeds. However, they can be high in saturated fat and sodium from cheese and butter, so enjoy them in moderation as part of a balanced diet. Ideal for a hearty breakfast or afternoon pick-me-up, these scones bring comfort with a savory twist.
