1 serving (20 grams) contains 100 calories, 1.5 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1785.7 mg | 77% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 11.9 g | ||
| protein | 17.9 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Savoury butter biscuit
Savoury Butter Biscuits are flaky, tender pastries traditionally rooted in Southern United States cuisine. Crafted from simple ingredients like all-purpose flour, butter, baking powder, and a touch of salt, these biscuits are known for their rich, buttery flavor and light, airy texture. While typically enjoyed alongside meals or as a snack, variations can include herbs, cheese, or spices for added depth and flavor. Their nutritional profile includes a high level of carbohydrates and fats due to the flour and butter, which can make them energy-dense but less suitable for those seeking a low-calorie diet. However, they do provide some essential nutrients, including calcium and vitamin D when fortified or paired with milk during preparation. Moderation is key, as their indulgent texture and rich taste can contribute to an enjoyment that is best balanced within a varied and healthy diet.
