1 serving (120 grams) contains 350 calories, 8.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3 mg | 16% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Savory scone
Savory Scones are a delightful twist on the traditional sweet variety, blending rich flavors with wholesome ingredients. Commonly originating from British cuisine, these baked goods are made with a base of flour, butter, and buttermilk, and incorporate a variety of savory add-ins such as sharp cheddar cheese, fresh herbs like chives or thyme, and sometimes smoked meats or vegetables like spinach or sun-dried tomatoes. They are typically golden and flaky, with a tender crumb. While Savory Scones offer satisfying protein and nutrient-rich ingredients when filled with vegetables or cheese, they can be high in saturated fats and calories due to the use of butter and rich dairy. Pairing them with a light soup or salad makes for a balanced meal, highlighting their comforting essence without overindulgence.
