1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Savory cracker biscuit
Savory Cracker Biscuits are thin, crispy baked snacks known for their light texture and flavor versatility. Typically crafted from wheat flour, vegetable oil, and a hint of salt, they sometimes incorporate herbs, seeds, or cheese for added taste. Originating from Western cuisine, these crackers are a staple in snack aisles worldwide and often accompany soups, dips, or cheese platters. While they provide quick energy through carbohydrates, their nutritional profile can vary significantly. Options made with whole grains and seeds enhance fiber content, promoting digestive health. However, traditional varieties may contain refined flour and excess sodium, which can be less ideal for heart health or blood pressure management. Low-fat versions or crackers enriched with added nutrients are available for health-conscious individuals seeking indulgence with fewer concerns. Always check labeling for calorie counts and ingredient quality to make more informed choices.
