1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Savory cheesecake
Savory cheesecake is a flavorful twist on the classic dessert, blending cream cheese and other rich ingredients with a variety of savory flavors. Commonly made with herbs like chives or dill, vegetables such as spinach or sun-dried tomatoes, and proteins like smoked salmon or bacon, it offers a versatile dish suited for appetizers or main courses. Often enjoyed in American and European cuisines, this variation reflects a creative approach to traditional baking. While savory cheesecake provides a good source of calcium and protein from its dairy base, it can be high in saturated fat and sodium, depending on added ingredients. Using reduced-fat cream cheese and fresh toppings can make it a lighter option. Typically served with crackers or vegetable slices, its creamy texture and hearty flavor deliver a unique culinary experience balanced between indulgence and nutrient content.
