1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Savory buns with sauce
Savory Buns With Sauce are a flavorful fusion of fluffy bread and rich, spiced topping, often inspired by Asian or European culinary traditions. These buns typically feature a soft, baked dough made from wheat flour, milk, and yeast, topped or filled with a mixture of meats, vegetables, or plant-based proteins, along with a tangy, savory sauce. Popular variations may include ingredients like mushrooms, onions, or ground meat, enhanced by soy, garlic, or tomato-based sauces for a balanced flavor profile. While they are a satisfying treat, their nutritional value varies depending on preparation. Whole-grain flour and vegetable fillings contribute fiber and vitamins, but versions with refined flours, sugar, or fatty sauces may pack extra calories and lower nutritional density. For a healthier option, opt for baked instead of fried versions and lighter fillings. Perfect as a snack or light meal, Savory Buns With Sauce delight food lovers with their versatile and hearty appeal.
