1 serving (150 grams) contains 120 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 11.0 mg | 0% | |
Total Carbohydrates | 6.0 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.9 g | ||
protein | 0.2 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.8 mg | 1% | |
Iron | 0.3 mg | 1% | |
Potassium | 164.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sauvignon Blanc is a crisp, aromatic white wine known for its vibrant flavor profile, which often includes notes of citrus, green apple, peach, and grassy or herbaceous undertones. Originally hailing from France’s Loire Valley and Bordeaux regions, this varietal has gained global popularity, especially in New Zealand and California. It pairs well with light, fresh cuisines such as seafood, salads, or goat cheese. In terms of nutrition, Sauvignon Blanc typically contains around 120 calories per 5-ounce glass, with no fat or protein, and its sugars are modest compared to sweet wines. While moderate consumption may offer antioxidants like resveratrol, excessive drinking can contribute to dehydration, weight gain, and other health risks. For those mindful of their intake, this wine remains a refreshing option when enjoyed responsibly.