1 serving (150 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 164.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauvaugn blanc wine
Sauvignon Blanc is a crisp, aromatic white wine originating from the Bordeaux region of France, now widely produced in countries such as New Zealand, Chile, and the United States. Renowned for its vibrant citrus, green apple, and herbal notes, it pairs beautifully with seafood, salads, and light poultry dishes. A typical serving contains approximately 120 calories with minimal carbohydrates and zero fats, making it a lower-calorie option compared to richer wines. While it provides antioxidants like resveratrol, which may support heart health, wine should be consumed in moderation due to its alcohol content, which can contribute to dehydration and calorie intake when consumed excessively. Sauvignon Blanc often features refreshing acidity, enhancing its pairing versatility while making it a popular choice for those seeking a lighter, flavorful wine option.
